Shepherd’s purse has been used as a medicinal herb since ancient times and mention of it as an astringent agent can be found in many medieval medical books.



Shepherd’s purse has been used as food for hundreds of years. The leaves can be added to salads or cooked as a vegetable.





Health benefits of Shepherd's Purse Leaf





- Internally, it is especially used for menstrual periods with abnormally heavy or prolonged bleeding (Menorrhagia), bleeding after child birth and when there is blood present in urine, stool, and vomit.



- Some herbalists have also recommended shepherd’s purse as a natural treatment of cystitis, diarrhea, and ailments of the digestive system.



- The herb’s ability to stop bleeding can be contributed to a plant protein that acts like the hormone oxytocin. Oxytocin stimulates contractions of the smooth muscles surrounding blood vessels, especially those in the womb.



- In addition, Chemical analyses done on the herb have shown that it contains substances able to accelerate the coagulation of the blood.



Other Medical Applications



- Shepherd’s purse is thought to have a strengthening effect on the uterus and it is considered to stimulate bowel movements, have laxative properties and regulate and invigorate blood circulation.





- Traditionally, a tea made from the herb has been used as an herbal remedy for a sore throat, and as a natural treatment for urinary tract infection (UTI).



Shepherd’ Purse Uses in Chinese Herbal Medicine

Shepherd’s purse is mainly used in Chinese herbal medicine to “cool the blood,” and as a treatment for dysentery, high blood pressure and excessive bleeding after birth.



Moreover, it is considered to enhance and improve eyesight and vision. This application could be explained by the high concentrations of potassium and vitamin C in the herb, nutrients that are essential in maintaining a healthy iris.





Preparation:



Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 1 cups per day, between the meals.